Marsman Drysdale Foods Corporation

Drysdale fruit puree or extract are all-natural, 100% fruit, made from the finest fresh fruits the Philippines has to offer. No artificial flavors, preservatives, colorants or sweeteners. They go through puree or extraction process, pasteurization, cold-filling, blast freezing and storing in cold storage. Strict quality control procedure is implemented from fruit sorting and inspection to finished goods production and storage.

Drysdale puree / extract are being sold to both export and domestic markets for industrial and institutional use or application, e.g. beverage, dairy, bakery, etc.

Available:

Frozen Mango Puree (Philippine Carabao Variety)

Frozen Calamansi Puree (Philippine Lemon)

Frozen Dalandan Puree (Philippine Orange)

Packaging:

1 bag x 20 kg per case

2 bags x 10 kg per case

Also available in 18 kg plastic pail (customized)

Shelf Life: approx. 24 months at -18 °C